<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[Chow Club Atlanta ]]></title><description><![CDATA[Chow Club is a monthly, underground supper club that brings strangers together to enjoy a meal prepared by a different chef each month. ]]></description><link>https://www.amandaeplumb.com/blog</link><generator>RSS for Node</generator><lastBuildDate>Sun, 16 Aug 2026 09:37:12 GMT</lastBuildDate><atom:link href="https://www.amandaeplumb.com/blog-feed.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[Independent Study ]]></title><description><![CDATA[Independent Study Chow July 24 &#38; 25 Alex has been cooking since he could see over the counter, though for most of his life it was purely for fun. He studied public policy at Stanford (with a focus on health policy). He spent three years working in the field. When his office went fully remote during COVID, he moved back home to Atlanta. When he was required to move back to California, he questioned if he wanted to continue with his job that he’d been working 70-hour weeks. He didn’t.  After a...]]></description><link>https://www.amandaeplumb.com/post/independent-study</link><guid isPermaLink="false">6a444fc9f5f40624272b2737</guid><pubDate>Sat, 25 Jul 2026 01:25:02 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/c3e5c6_a5f1d80573b740519f6edb45c5bf4eb1~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Amanda Plumb</dc:creator></item><item><title><![CDATA[Juneteenth Chow]]></title><description><![CDATA[This year, for our Juneteenth Chow, we'll be heading up the coast to the greater DC area for a menu inspired by Chef Rohn's grandmother, Mama Jim. Rohn Boston grew up in the greater Washington DC area. He learned to cook from his grandma, Mama Jim. She made breakfast for him every morning and was known for her BBQ and cornbread muffins.  Rohn started culinary school in DC  at age fifteen. He spent 20 years cooking in hotels. A highlight of his cooking career was cooking for Barack and...]]></description><link>https://www.amandaeplumb.com/post/juneteenth-chow-1</link><guid isPermaLink="false">6a444e853c06bdad542a897f</guid><pubDate>Tue, 30 Jun 2026 23:21:59 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/c3e5c6_875fc0172313471cb8bd3888298ef9b3~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Amanda Plumb</dc:creator></item><item><title><![CDATA[Swiss Chow]]></title><description><![CDATA[We're excited to welcome Chef Fadi Alkaasamani for his second Chow this year! Though he grew up in Lebanon, he got his culinary education in Switzerland. So this time, he's sharing some of his favorite Swiss-inspired dishes. — May 29 &#38; 30 — 1st Course – Alpine Welcome House Fermented Sourdough Warm, homemade, sourdough. Served with cultured European butter, whipped and seasoned. And aged Gruyère from the Swiss Alps, one of Switzerland’s more than 365 official cheeses!  Vegetarian. Vegan/GF...]]></description><link>https://www.amandaeplumb.com/post/swiss-chow</link><guid isPermaLink="false">6a444c893c06bdad542a84f3</guid><pubDate>Tue, 30 Jun 2026 23:16:45 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/c3e5c6_b78b0ad3b7464cf4bd719227bc6bbaca~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Amanda Plumb</dc:creator></item><item><title><![CDATA[Puerto Rican Chow]]></title><description><![CDATA[On April 24 &#38; 25, Chef Sammy cooked up some of his Puerto Rican favorites! Ceviche con Platano Seafood salads with Plantain cup While ceviche is not native to Puerto Rico, the island has developed its own distinctive variation by infusing the classic Peruvian dish with native ingredients and flavors. Sammy’s ceviche includes red snapper, shrimp, and clams in a lemon-lime sauce with cucumber, tomatoes, onion, cilantro, and spices.  Gluten-free. Vegan Option: hearts of palm “ceviche” Purée de...]]></description><link>https://www.amandaeplumb.com/post/puerto-rican-chow-1</link><guid isPermaLink="false">69c0660f18a3837b55bafeac</guid><pubDate>Sun, 26 Apr 2026 00:00:11 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/c3e5c6_0df57ffa6d94423faf77edb83353e350~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Amanda Plumb</dc:creator></item><item><title><![CDATA[Senegalese Chow]]></title><description><![CDATA[On March 27 &#38; 28, we welcomed back Chef Cheikh for another delicious Senegalese Chow. Bissap &#38; Ginger Punch Sample two popular Senegalese drinks! Bissap, the national drink of Senegal, is made with hibiscus sweet tea and a touch of mint. Ginger punch is a blend of ginger, mango, pineapple, and apple. Larger portions will be available for purchase. Vegan &#38; Gluten-free Ndambé This spicy bean sandwich is beloved as a street food in all of Senegal.  There are as many recipes as there are vendors....]]></description><link>https://www.amandaeplumb.com/post/senegalese-chow-1</link><guid isPermaLink="false">69c065380160b7de3152185e</guid><pubDate>Sat, 28 Mar 2026 23:57:04 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/c3e5c6_024463c222af4f7092b33b9db04cb11f~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Amanda Plumb</dc:creator></item><item><title><![CDATA[Lebanese Chow]]></title><description><![CDATA[On February 27 and 28,  we welcomed Fadi Alkaasamani for his first ever Chow Dinner! We loved his Lebanese flavors! Fattoush  Popular across the Middle East, this salad originated in Lebanon as a way to use day-old pita. Packed with fresh veggies (cucumber, tomatoes, bell peppers, red onion, radish, carrots, pomegranate seeds, and romaine) and tossed with fried pita chips and a pomegranate molasses vinaigrette.   Vegan. Gluten-free without the pita.  Arnabeet Mekleh  Arnabeet Mekleh (which...]]></description><link>https://www.amandaeplumb.com/post/lebanese-chow</link><guid isPermaLink="false">69c063ea6e2d813924907b99</guid><pubDate>Sun, 22 Mar 2026 21:54:28 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/c3e5c6_fdafa5ee35ff466ea177f6cb6f4111da~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Amanda Plumb</dc:creator></item><item><title><![CDATA[Eritrean Italian Brunch]]></title><description><![CDATA[In December we like to mix things up. This year, Chefs Yohana and Deborah decided to collaborate on a unique brunch menu that brings together their Eritrean and Italian backgrounds. Chow Club co-founder, Yohana Solomon loves collaborating with Italian chef, Deborah Kudelka . Yohana’s family hails from Eritrea, a country deeply influenced by Italian culture and cuisine after decades of colonization from the late 1800s until World War II. This shared culinary history creates a natural...]]></description><link>https://www.amandaeplumb.com/post/eritrean-italian-brunch</link><guid isPermaLink="false">695847847098baf60221a3a5</guid><pubDate>Fri, 02 Jan 2026 22:36:01 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/c3e5c6_0251a0cd46fd4894b15aae6ad6abb092~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Amanda Plumb</dc:creator></item><item><title><![CDATA[Nepali Chow]]></title><description><![CDATA[In November, we welcomed back Meena Sharma for another amazing Nepali Chow! मो मो Momos with Momo ko Achar Taken from Chinese cuisine, these dumplings are one of Nepal's most popular dishes and a common street food. Fillings vary by region. In Kathmandu it’s often buffalo, while in the north you’re more likely to find yak or beef. Meena fills her dumplings with chicken, ginger, garlic, cabbage, cilantro, green onion, red onion, and momo masala. (a spice blend of cumin, coriander, chili, black...]]></description><link>https://www.amandaeplumb.com/post/nepali-chow-1</link><guid isPermaLink="false">69584546edad85458dd939dc</guid><pubDate>Fri, 02 Jan 2026 22:31:34 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/c3e5c6_fac7289356704cc4a3b916f2b937e269~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Amanda Plumb</dc:creator></item><item><title><![CDATA[Colombian Chow]]></title><description><![CDATA[We always love it when Chef Christian Lopez is in the kitchen. And his Colombian Chow on October 17 &#38; 18 did not disappoint! And did we...]]></description><link>https://www.amandaeplumb.com/post/colombian-chow-2</link><guid isPermaLink="false">68e860284bab99a0463b24fe</guid><pubDate>Sat, 18 Oct 2025 03:27:03 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/c3e5c6_f3931325b5794e2f8f3aa0dc201833bb~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Amanda Plumb</dc:creator></item><item><title><![CDATA[Sudanese Chow]]></title><description><![CDATA[On September 26 &#38; 27, we hosted our first Sudanese Chow with chefs Ikhlas Mohammed  and Magboula Yousif. Salata Aswad This dip is the...]]></description><link>https://www.amandaeplumb.com/post/sudanese-chow</link><guid isPermaLink="false">68e85f0bc3363e86faf681c1</guid><pubDate>Fri, 10 Oct 2025 01:23:00 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/c3e5c6_e2ccf1533e574fccb41b6ec7ec248e2c~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Amanda Plumb</dc:creator></item><item><title><![CDATA[Hmong Chow]]></title><description><![CDATA[We love a first-time Chow chef and a new cuisine! And we've had both in August when we welcomed Chef Clive Vang for our first-ever Hmong...]]></description><link>https://www.amandaeplumb.com/post/hmong-chow</link><guid isPermaLink="false">687d40c38f2d05ec98814e06</guid><pubDate>Sat, 23 Aug 2025 21:22:04 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/c3e5c6_2ef94428d26748a5ad70dc115977d0b3~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Amanda Plumb</dc:creator></item><item><title><![CDATA[Liberian Chow]]></title><description><![CDATA[In July, we welcomed back Chef Carmenia for another delicious Liberian Chow Homemade Ginger Beer  Growing up in Liberia, Ginger Beer was...]]></description><link>https://www.amandaeplumb.com/post/liberian-chow-2</link><guid isPermaLink="false">687d3de21d595f451caf40ba</guid><pubDate>Sun, 20 Jul 2025 19:15:45 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/c3e5c6_3b620410f3a849da814b5da602056469~mv2.png/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Amanda Plumb</dc:creator></item><item><title><![CDATA[Juneteenth Chow]]></title><description><![CDATA[Chef Michele FINALLY agreed to do Chow Club and we loved celebrating Juneteenth with her! On June 19, 1865, Union soldiers announced the...]]></description><link>https://www.amandaeplumb.com/post/juneteenth-chow</link><guid isPermaLink="false">687d3c5fcebb6f8ccb023a31</guid><pubDate>Sun, 20 Jul 2025 19:02:53 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/c3e5c6_c8cf202afa7e4ac09f19ce044c6f3b00~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Amanda Plumb</dc:creator></item><item><title><![CDATA[French Chow]]></title><description><![CDATA[We always love working with a new chef, and Chef David Rowe did not disappoint!!! David grew up in Northern Vermont, near French Quebec....]]></description><link>https://www.amandaeplumb.com/post/french-chow</link><guid isPermaLink="false">687d3ade1d595f451caf36d1</guid><pubDate>Sun, 20 Jul 2025 18:55:40 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/c3e5c6_3b16f9ed0f6345c692f2d9d92208fb96~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Amanda Plumb</dc:creator></item><item><title><![CDATA[Thai Chow]]></title><description><![CDATA[In April we welcomed back Thai chef, Patrick Ratanapunna! Yum! พริกเกลือ Prik Kluea   Fresh Fruit with Chili Sugar A spin on the...]]></description><link>https://www.amandaeplumb.com/post/thai-chow-1</link><guid isPermaLink="false">687d39a81d595f451caf32ea</guid><pubDate>Sun, 20 Jul 2025 18:47:59 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/c3e5c6_913d999bea4a4475abcadee8c0dccdcd~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Amanda Plumb</dc:creator></item><item><title><![CDATA[Italian Chow ]]></title><description><![CDATA[In March, we welcomed back our favorite Italian chef, Deborah Kudelka, and she did not disappoint! Charcuterie  In ancient Rome, people...]]></description><link>https://www.amandaeplumb.com/post/italian-chow</link><guid isPermaLink="false">687d36e4cebb6f8ccb0228ce</guid><pubDate>Sun, 20 Jul 2025 18:38:59 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/c3e5c6_28ff9cf0c933419ba2a02d5c5877c060~mv2.jpeg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Amanda Plumb</dc:creator></item><item><title><![CDATA[Mardi Gras Chow]]></title><description><![CDATA[We're kicking off Mardi Gras season with a dinner by Chef Marcus Frazier! Loaded Cajun Meatball Marcus learned to cook from his Cajun...]]></description><link>https://www.amandaeplumb.com/post/mardi-gras-chow</link><guid isPermaLink="false">6797a6bc4b4f21d5ea09cef1</guid><pubDate>Sat, 01 Mar 2025 17:34:09 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/c3e5c6_e07100b185bd4fdb9cc6e43a8f93b4b5~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Amanda Plumb</dc:creator></item><item><title><![CDATA[Antigua Chow]]></title><description><![CDATA[We started off 2025 with an Antigua Chow by Chef Andrea George. Caribbean Fish Slider  Andrea’s fish slider was the fan favorite at Chow...]]></description><link>https://www.amandaeplumb.com/post/antigua-chow</link><guid isPermaLink="false">6797a4e94dad840fa2860e78</guid><pubDate>Mon, 27 Jan 2025 15:30:29 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/c3e5c6_bf294308e0794c14bfc3cc535b9ba256~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Amanda Plumb</dc:creator></item><item><title><![CDATA[Middle Eastern Chow Brunch]]></title><description><![CDATA[We love to do something different for our December Chow, and this year is no different. We’re bringing together chefs from three...]]></description><link>https://www.amandaeplumb.com/post/middle-eastern-chow-brunch</link><guid isPermaLink="false">6736a7d90b1188f4056c5c33</guid><pubDate>Mon, 09 Dec 2024 04:08:04 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/c3e5c6_b923018622214c3f98d02205811a985f~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Amanda Plumb</dc:creator></item><item><title><![CDATA[South Indian Chow]]></title><description><![CDATA[On November 15 and 16 we invited Chefs Aruna and Sri from Prana Kitchens to host our first ever vegan Chow! Navarathri is an auspicious...]]></description><link>https://www.amandaeplumb.com/post/south-indian-chow</link><guid isPermaLink="false">6736a6a50b1188f4056c58ad</guid><pubDate>Sun, 17 Nov 2024 03:45:06 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/c3e5c6_4eaebd0b779f4d2bb80357b519b3c273~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Amanda Plumb</dc:creator></item></channel></rss>