On March 27 & 28, we welcomed back Chef Cheikh for another delicious Senegalese Chow. Bissap & Ginger Punch Sample two popular Senegalese drinks! Bissap, the national drink of Senegal, is made with hibiscus sweet tea and a touch of mint. Ginger punch is a blend of ginger, mango, pineapple, and apple. Larger portions will be available for purchase. Vegan & Gluten-free Ndambé This spicy bean sandwich is beloved as a street food in all of Senegal.  There are as many recipes as there are vendors....

On February 27 and 28, we welcomed Fadi Alkaasamani for his first ever Chow Dinner! We loved his Lebanese flavors! Fattoush  Popular across the Middle East, this salad originated in Lebanon as a way to use day-old pita. Packed with fresh veggies (cucumber, tomatoes, bell peppers, red onion, radish, carrots, pomegranate seeds, and romaine) and tossed with fried pita chips and a pomegranate molasses vinaigrette.   Vegan. Gluten-free without the pita.  Arnabeet Mekleh  Arnabeet Mekleh (which...

In December we like to mix things up. This year, Chefs Yohana and Deborah decided to collaborate on a unique brunch menu that brings together their Eritrean and Italian backgrounds. Chow Club co-founder, Yohana Solomon loves collaborating with Italian chef, Deborah Kudelka . Yohana’s family hails from Eritrea, a country deeply influenced by Italian culture and cuisine after decades of colonization from the late 1800s until World War II. This shared culinary history creates a natural...