In December we like to mix things up. This year, Chefs Yohana and Deborah decided to collaborate on a unique brunch menu that brings together their Eritrean and Italian backgrounds. Chow Club co-founder, Yohana Solomon loves collaborating with Italian chef, Deborah Kudelka . Yohana’s family hails from Eritrea, a country deeply influenced by Italian culture and cuisine after decades of colonization from the late 1800s until World War II. This shared culinary history creates a natural...

In November, we welcomed back Meena Sharma for another amazing Nepali Chow! मो मो Momos with Momo ko Achar Taken from Chinese cuisine, these dumplings are one of Nepal's most popular dishes and a common street food. Fillings vary by region. In Kathmandu it’s often buffalo, while in the north you’re more likely to find yak or beef. Meena fills her dumplings with chicken, ginger, garlic, cabbage, cilantro, green onion, red onion, and momo masala. (a spice blend of cumin, coriander, chili, black...

We always love it when Chef Christian Lopez is in the kitchen. And his Colombian Chow on October 17 & 18 did not disappoint! And did we...