On March 25, 2017 Andrea George shared some of her favorite dishes from her home island of Antigua.
A rich stew made with goat meat/mutton, vegetables and spices
Pepperpot: (vegetarian option)
A symphony of vegetables cooked together with fresh spices to make a smooth, inviting soup filled with tropical flavor.
The national dish of Antigua and Barbuda, made with cornmeal, accompanied by green vegetables (Chop up), fried plantains and salted fish served in a spiced tomato sauce
Coconut Cream Jelly
A tropical, rich, creamy cool treat