On March 25, 2017 Andrea George shared some of her favorite dishes from her home island of Antigua.

First Course

Goat Water

A rich stew made with goat meat/mutton, vegetables and spices

Pepperpot: (vegetarian option)

A symphony of vegetables cooked together with fresh spices to make a smooth, inviting soup filled with tropical flavor.

Main Course


The national dish of Antigua and Barbuda, made with cornmeal, accompanied by green vegetables (Chop up), fried plantains and salted fish served in a spiced tomato sauce


Coconut Cream Jelly

A tropical, rich, creamy cool treat

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