On March 25, 2017 Andrea George shared some of her favorite dishes from her home island of Antigua.
First Course
Goat Water
A rich stew made with goat meat/mutton, vegetables and spices
Pepperpot: (vegetarian option)
A symphony of vegetables cooked together with fresh spices to make a smooth, inviting soup filled with tropical flavor.
Main Course
Fungi
The national dish of Antigua and Barbuda, made with cornmeal, accompanied by green vegetables (Chop up), fried plantains and salted fish served in a spiced tomato sauce
Dessert
Coconut Cream Jelly
A tropical, rich, creamy cool treat