You've never had Korean food like this before! Grace Kim foraged ingredients for her Korea-Southern fusion dinner!
Appetizer
Pa Jeon
mini green onion omelettes with a savory dipping sauce
(Urban Farm in Ormewood)
Soup
Soybean Sprout Soup with a Light Anchovy Broth.
Banchan
Wild-harvested Supergreens Blanched Salad
(Urban Farm in Ormewood)
Summer Garden Napa and Young Greens Kimchee
(Augusta, GA)
White Watermelon Radish Kimchee from
(Grant Wallace & Carolyn Reis Farm, Conyers, GA)
Mains
Turkey Napa Cabbage Boats with Homemade Ssamjang
(a sauce made of fermented red pepper paste and fermented soybean paste mixed with honey and sesame oil).
Tofu Napa Cabbage Boats available.
with Brown Rice, Quinoa, and Sprouted Legume Pilaf
Dessert
Grilled Rice Cake with Seasonal Local Fruit Compote