Chow Club celebrated Mardi Gras with New Orleans native Donna Castenell. The Seed & Feed Marching Band joined us for a second line and guests struck a pose in our photo booth. And of course we had King Cake!
APPETIZER
Creole Deviled Eggs
Hot Caramelized Onion Dip with Bacon
Deconstructed Mufeletta Dip
SOUP
Chicken and Andouille Gumbo with White Rice
MAIN COURSE
Shrimp and Crabmeat Pie with Homemade Pie Crust
Crabmeat Stuffed Shrimp
Dirty Rice
Lyonnaise Potatoes
Creole Green Beans
DESSERT
Creole Calas (Cousin of the Beignets)
New Orleans Style King Cake