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Mardi Gras

Chow Club celebrated Mardi Gras with New Orleans native Donna Castenell. The Seed & Feed Marching Band joined us for a second line and guests struck a pose in our photo booth. And of course we had King Cake!


Creole Deviled Eggs

Hot Caramelized Onion Dip with Bacon

Deconstructed Mufeletta Dip


Chicken and Andouille Gumbo with White Rice


Shrimp and Crabmeat Pie with Homemade Pie Crust

Crabmeat Stuffed Shrimp

Dirty Rice

Lyonnaise Potatoes

Creole Green Beans


Creole Calas (Cousin of the Beignets)

New Orleans Style King Cake

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