Soup
Harira with lentils, tomatoes, chickpeas, parsley, & flour. This soup is eaten every day to break the fasting during the month of Ramadan in Morocco. (Vegan)
Appetizer Plate
Zaalouk, a grilled Moroccan eggplant spread
Marinated olives with preserved lemons & parsley
Classic Hummus with minimal ingredients: chickpeas, tahini, roasted garlic & lemon juice.
Served with Batbout (fresh homemade Moroccan pita bread )
Vegan and Gluten-free (except the bread)
Entree
Chicken Mhamar, pieces of chicken in a savory onion sauce with preserved lemons, & olives. This is a classic dish served in every Moroccan wedding and major holiday. (Gluten-free)
Served with Saffron Basmati Rice and Harissa, a Moroccan hot chili pepper sauce
Vegan Option:
Denjal Stew, an eggplants stew with preserved lemons, chickpeas, & tomato
Veggie Tagine, a slow-cooked vegetable stew with sweet peas, potatoes, & carrots
Served with Saffron Basmati Rice and Harissa, a Moroccan hot chili pepper sauce
(Vegan & Gluten-free)
Dessert & Tea Service
Homemade Baklawa with flaky phyllo dough, walnuts, and sugar syrup. (Vegan)