Chow co-founder Yohana Solomon teamed up with Chef Deborah Kudelka for a Chow Duet that combined Eritrean and Italian flavors and dishes on Dec. 9 & 10. The night ended with a surprise Ethiopian coffee service.
Appetizers
Collard Greens
Beets
Sweet Potatoes with Ethiopian Butter
Silsi (Eritrean Tomato Sauce)
Shiro (a thick Chickpea Stew)
Soup & Salad
Sicilian Garbanzo Spicy Soup (Optional dollop of Awaze)
Mixed Green Salad with Eritrean Dressing
Grains
Polenta with Italian Cheeses and Butter
Kinchi (Cracked Wheat)
Entree
Eggplant Rollatini with Zigni (Spicy Beef Sauce)
Dessert
Tiramisu
Coffee Eritrean